Two More Storms Headed This Way
1 May 2025 12:42 pmIn lieu of the fact that some parts of Pittsburgh have been without power for 2 days, I looked even harder at our supply situation. We do have power but more storms are expected. The internet survival advice is that everyone should have a 3 day supply, a 30 day supply and a 3 month supply of food, medicine, and water. Yes, I know. Bottled water in plastic tastes nasty. It shouldn't sit long nor should it be kept long or in a warm place. One gallon per person per day. One and a half if you want to wash anything.
Three days - my plan with what I have
Starting with water, that is 3 people x 3 days X one gallon = 9 gallons. I like to make my water do double duty so that means storing 9 gallons in the horizontal freezer. It can act as a cooler for the food stored in there. Since no electricity means the food will go bad after a week, (check actual times with your local health recommendations) I really don't want to keep more than a week's worth of food in there I also don't want to open it frequently. I have an abundance of Essentia bottles which are a more durable plastic. I fill them up to the line-top of the logo, allowing room for expansion. Water expands when it freezes. I plan to line the bottom of the freezer with bottles. I have a plastic cutting board that sits nicely across the top of the bottles to create the next level for food containers. I also have a cardboard box that fits nicely across too. It usually houses loose items, packaged meats, freezer bags, etc.
Ultimately I would just like to keep three days worth of food in that freezer, rotating things in and out. 21 muffins for breakfast, 21 cookies, 3 meals of frozen meat, and fewer frozen containers of fruit. That means regular canning, dehydrating, and winemaking. It's a goal, not a rule.
30 days
I'd have to can water. Rose Red Homestead did the research.
https://youtu.be/u9gB918dX_Q?si=cZOIscwIqSAXiIDo
Do it just like the water was a jelly or jam. I'd assume that we'd use up the freezer the first week so I would need 23 days x 3 people x 1 gallon = 69 gallons. That is a lot! If you can set up a solar still or have a spring or well water, you are already set. Each gallon weighs 8 lbs. It would mean you need shelves that can hold 552 pounds of water. Yikes.
For food, I would consider drying food or purchasing freeze-dried if you can. Apparently Thrive food has good freeze dried chicken. North Bay Trading has both freeze dried commercial as well as organic options for dried fruit and vegetables. Linda's Pantry runs a "Freeze Dried Fridays" video every week to learn how to use freeze dried foods.
https://youtu.be/z1IH_icUZDo?si=leOTZEBDEsix_pfM
Thrive also has videos. I find their chiefs cocky and irritating. But the information is good, regardless of how much like a commercial it seems. Some grocery stores have freeze dried food too. Harvest Rite has a beautiful but very expensive freeze dryers. Butter, eggs, cheese and milk can be dried. For now, I'm sticking with my normal dehydrator, an Excalibur.
Three months
The pressure canning is for 3 month outages. Let's hope we never have one. I'd have to excavate my cistern and install a pump. My goal this year is to pressure can more meat and have less in the freezer. I honestly think that if you are looking at a 3 month power outage, you are looking at off-grid living and should learn a lot more than this blog has time for. It is also highly location dependent. Do you live somewhere where you can grow food year round, have a greenhouse, have well water or a spring house? Filtration works for a while, but filters need to be replaced. There is so much to unpack. Wood stoves, outdoor cooking, etc.
Now, before the storm comes in, I must plant the beets.
Three days - my plan with what I have
Starting with water, that is 3 people x 3 days X one gallon = 9 gallons. I like to make my water do double duty so that means storing 9 gallons in the horizontal freezer. It can act as a cooler for the food stored in there. Since no electricity means the food will go bad after a week, (check actual times with your local health recommendations) I really don't want to keep more than a week's worth of food in there I also don't want to open it frequently. I have an abundance of Essentia bottles which are a more durable plastic. I fill them up to the line-top of the logo, allowing room for expansion. Water expands when it freezes. I plan to line the bottom of the freezer with bottles. I have a plastic cutting board that sits nicely across the top of the bottles to create the next level for food containers. I also have a cardboard box that fits nicely across too. It usually houses loose items, packaged meats, freezer bags, etc.
Ultimately I would just like to keep three days worth of food in that freezer, rotating things in and out. 21 muffins for breakfast, 21 cookies, 3 meals of frozen meat, and fewer frozen containers of fruit. That means regular canning, dehydrating, and winemaking. It's a goal, not a rule.
30 days
I'd have to can water. Rose Red Homestead did the research.
https://youtu.be/u9gB918dX_Q?si=cZOIscwIqSAXiIDo
Do it just like the water was a jelly or jam. I'd assume that we'd use up the freezer the first week so I would need 23 days x 3 people x 1 gallon = 69 gallons. That is a lot! If you can set up a solar still or have a spring or well water, you are already set. Each gallon weighs 8 lbs. It would mean you need shelves that can hold 552 pounds of water. Yikes.
For food, I would consider drying food or purchasing freeze-dried if you can. Apparently Thrive food has good freeze dried chicken. North Bay Trading has both freeze dried commercial as well as organic options for dried fruit and vegetables. Linda's Pantry runs a "Freeze Dried Fridays" video every week to learn how to use freeze dried foods.
https://youtu.be/z1IH_icUZDo?si=leOTZEBDEsix_pfM
Thrive also has videos. I find their chiefs cocky and irritating. But the information is good, regardless of how much like a commercial it seems. Some grocery stores have freeze dried food too. Harvest Rite has a beautiful but very expensive freeze dryers. Butter, eggs, cheese and milk can be dried. For now, I'm sticking with my normal dehydrator, an Excalibur.
Three months
The pressure canning is for 3 month outages. Let's hope we never have one. I'd have to excavate my cistern and install a pump. My goal this year is to pressure can more meat and have less in the freezer. I honestly think that if you are looking at a 3 month power outage, you are looking at off-grid living and should learn a lot more than this blog has time for. It is also highly location dependent. Do you live somewhere where you can grow food year round, have a greenhouse, have well water or a spring house? Filtration works for a while, but filters need to be replaced. There is so much to unpack. Wood stoves, outdoor cooking, etc.
Now, before the storm comes in, I must plant the beets.